I did not know I ate cod testicles until after the fact. Our chef, although very polite, spoke so softly that half the time we couldn’t hear the details of what we having. I am a fan of the simplicity and enjoyed watching the chefs delicately create the sushi pieces like works of art. The plum wine we ordered was a delicious start to the highly rated $ 80 omasake experience which I thought is a reasonable price point. The environment was pretty quiet with everyone’s eyes hanging on the 3 sushi chefs every elegant move. They start serving the whole place at the same time so don’t be late. We were seated at the small brightly lit sushi bar with only around 10 seats in total. Unfortunately, Yasu couldn’t claim that title for me. With their highly sought after reservation and near perfect ratings, I was so excited to finally get my hands on the ‘best sushi in toronto’. Definitely recommend Yasu for its great sushi and a unique and authentic Japanese experience. To top it off, the sushi chef noticed I was left handed and placed each piece so it was easy to pick up. I could truly taste the subtle flavour of each sushi piece. Every piece was crafted like a work of art. 18 pieces of some of the best sushi I have ever had. Due to its popularity and limited seating, if I called less than 48 hrs before my reservation date, my credit card would be charged the full price of the omakase ($ 80/person) which was fair. I made a reservation online where I had to provide my credit card info. After reading the reviews it seemed comparable to sushi in Vancouver, but a tad more expensive (mild underexaggeration). Coming from Vancouver, I am a «sushi snob» since good quality and cheap sushi is in abundance on the West. Yasu was rated one of the top sushi places in Toronto and so for my second year anniversary, I decided to bring my girlfriend here. ![]() Great place for people who can appreciate sushi and I thought the price was reasonable for the quality of cuts they provide. I may not have been completely full but I was still so satisfied. Other pieces were all very delicate in flavour and texture and I left very satisfied. The chutoro and ootoro were good too but I may have had better. The ones that make it here are usually small, not sweet, and not plump… I was most blown away by their quality of the red meat tuna! Such a popular sushi but it was definitely the smoothest I’ve had, and I would say that I had my fair share of sushi from Japan. Their salmon roe was pretty high grade and I’ve only seen similar ones in Japan. I’ve eaten uni from both coasts but it was interesting to compare them side by side. It was interesting how they put the two sea urchins from the opposite coasts to compare their flavours. I loved the way they chose their cuts, their knife craftsmanship, the way the smoked some pieces, and how fluffy their egg was. They really aren’t there to entertain your conversation but you really don’t need the conversation to be amazed. The chefs are very technical and I was blown away by the way they cut all the fish with care, and place the sushi at the right angle, etc. Yasu definitely exceeded my expectations! I think you definitely have to sit by the sushi bar to get the whole experience. I went to Yasu with pretty low expectations despite the high ratings because I usually get let down by a lot of higher end sushi places in Toronto. I truly enjoyed myself each time I’ve been there and am anticipating what the next season will bring us. They are very particular about their cuts, the presentation and the timing of each dish. I have had the pleasure of being served by Yasu on my second visit and watching him (and the other chefs) prepare and serve each sushi was a memorable experience in itself. The chefs introduce each fish to you as they serve it and explain where is is from and what is special about them. Then there are the seasonal catches which have also been a pleasure to try. ![]() all of which are delicious, fresh and a delight to your taste buds. You have your main dishes such as toro, mackerel, bonito, etc. The choice sushis that we have had so far are all very fresh. The service staff are very efficient and friendly - they gave us warm welcomes, are quick to serve and come to each party to spotlight the seasonal sushis that are being served. Both times I have been, most of the seated patrons would choose to sit at the sushi bar (there are only two other tables that I have seen at the restaurant). The restaurant has a modern theme in that it is simplistic and classy. That said, it is not a downside as you get a very intimate experience with the chefs for the duration of your meal. Unlike other restaurants, Yasu is rather small and seats only a small number of patrons. As always, the first impressions of a restaurant is the décor. Of the omakases I have tried in Toronto so far, Yasu is definitely at the top for me thus far.
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